Chocolate Fountain Machine,4/5/6/7 Tiers 304 Stainless Steel Commerical Chocolate Fondue Electric Chocolate Melting Machine Cake Shop,Hotel,House,Restaurant,Banquet,6Tier ()

Our chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere. Parameters Material: 304 stainless steel Voltage: 110V/220V Frequency: 50/60HZ Number of layers: 4-7 layers Power: heating 200W + motor 150W Height: 40.5inch(103cm) Maximum diameter: 16.9inch(43cm) Chocolate capacity: 17.6 pounds (8KG) Included : Chocolate fountain Control panel: digital display 4 layers Diameter: 28 cm Height: 58 cm Weight: 7.5 kg Capacity: 3 kg 5 layers diameter: 33 cm height: 68 cm weight: 8 kg capacity: 4 kg 6 layers Diameter: 36 cm Height: 82 cm Weight: 8.5 kg Capacity: 6 kg 7 layers Diameter: 43 cm Height: 103 cm Weight: 12 kg Capacity: 8 kg Normal cleaning process 1. Turn off the motor and heating switch. Disconnect the power cord. Scrape the chocolate from the tower into the chocolate pool. 2. Remove the tower and propeller. 3. To reduce costs and reuse chocolate, melt the chocolate into the chocolate pool. Then scrape the chocolate. If there is too much chocolate, melt the chocolate into a suitable container. 4. 4. Pull out the screw pin, unscrew the chocolate pool and wipe the chocolate clean. 5. Wash the tower, screw pin and chocolate pool with warm water at 50-60°C. Place in a dry place after cleaning for next use.

• Chocolate Fountain: You can enjoy desserts at a party with chocolate fountain machine. You can enjoy anything about strawberries, cherries, marshmallows, biscuits, etc.
• Food -grade material: Chocolate fountain machine is made of 304 steel. It is durable, rust, safety and health. Commercial chocolate melting machines can quickly melt chocolate and make chocolate fountain directly
• Stable and durable: manual fountain switch and heating switch can be easily operated and automatically controlled. The heating bowl at the bottom can accommodate sufficient seasonings to maintain uniform and stable heating.
• Use: Chocolate fountain machine has a temperature control button, heating button and motor button. All these buttons are simple. Manual temperature control and stable heating system can protect chocolate from taste and ingredient intake
• Note: Do not throw any fruits, foods or other objects into chocolate pools, which may prevent pumps. To provide a good chocolate, please turn off the machine every 60 minutes, stir the chocolate, and then open the chocolate.